Pork balls with shredded radish
Pork balls with shredded radish
Introduction:
"Meatballs are really versatile, as long as the ingredients are well mixed, salted, steamed, fried or baked in the oven. I chose steamed, so the heat is relatively low, steamed meatballs are tender and juicy
Production steps:
Materials required:
Pork: 150g
Radish: half
Onion: a little bit
Wolfberry: moderate
Pepper: right amount
Starch: right amount
Soy sauce: moderate
Sesame oil: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Pork balls with shredded radish
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