Seafood barbecue
Introduction:
Production steps:
Materials required:
Diced vegetables: right amount
Shrimp: right amount
Bamboo shoots: right amount
Fish fillets: right amount
Cuttlefish: moderate
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Flying fish seed: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Seafood barbecue
Stir fried noodles with cabbage - Bai Cai Chao Luo Si Mian
Braised pork with bamboo shoots - Hong Shao Shui Sun Rou
Braised tilapia in brown sauce - Hong Shao Wa Kuai Yu
Chicken feet with chopped pepper - Duo Jiao Feng Zhao
Sauteed sliced lamb with scallion and Kwai Chai - Dong Ji Kuai Shou Cai Zi Xiang Cong Bao Yang Rou Juan
Chinese yam in golden soup - Jian Dan Shi Liao Yan Ke Cai Jin Tang Shan Yao
Purple potato Wotou love nutritious meal - Zi Shu Wo Tou Ai Xin Ying Yang Can
Super delicious Kwai shrimps - Chao Ji Mei Wei Zhi Kuai Shou Ban You Huo Kao Xia
Steamed buns stuffed with three silk fibroin - San Si Su Xian Bao Zi