Spaghetti with fish balls in tomato sauce

Spaghetti with fish balls in tomato sauce

Introduction:

"I think spaghetti needs a little sauce to taste good, so I use tomato sauce ~ and I want to eat some meat. I can't find any meat in the refrigerator, only fish balls ~ I put fish balls ~"

Production steps:

Materials required:

Spaghetti: a handful

Pleurotus eryngii: one piece

Tomatoes: two

Fish balls: how many

Garlic rice: right amount

Black pepper: moderate

Salt: right amount

Tomato sauce: right amount

Garlic sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty