Northeast jelly

Northeast jelly

Introduction:

Production steps:

Step 1: Boil the skin with boiling water for a while. Don't cook it too long. If it's too ripe, it can't be used. Take it out and air it or soak it in cold water. Then remove the oil from the skin with a knife, cut the skin into strips in the picture, and then pour it in hot water several times to remove the oil from the skin for use

Step 2: peel the peas and wash the peas

Step 3: prepare a package of stew material, cut scallion into sections, and slice ginger

Step 4: put the strip into the electric pressure cooker, add ingredients and seasoning, add water, and the water surface is less than 1cm of the skin

Step 5: cover the pressure cooker, plug in the power and select the meat button

Step 6: after the pressure cooker trips, open the lid after venting, pick out the ginger slices and seasoning bag, put the right amount of salt, and put the right amount of soy sauce if you want to add some color to the jelly, see the picture

Step 7: pick out the ingredients

Step 8: put the bowl or basin with meat skin into cold water for cooling. Of course, it can also be cooled naturally. If the natural cooling effect is not good in summer, or it can not be frozen, it can only be frozen in the refrigerator

Step 9: schematic diagram of putting it in the refrigerator

Step 10: schematic diagram after freezing

Step 11: according to personal preferences, cut into pieces, plate, the best dip seasoning to eat, such as soy sauce, chili oil, sesame oil, etc

Materials required:

Skin: 1 jin

Peas: moderate

Stew: one pack

Ginger slices: 5

Scallion: right amount

Salt: right amount

MSG: right amount

Precautions: 1. Don't cook the skin for a long time. Turn off the heat when the water is boiling. 2. Clean the skin and oil it. 3. Wash the skin with hot water several times after slicing it. The cleaner the better. 4. Don't add too much salt and don't like to freeze. 5. Freeze it in the refrigerator in summer. 6. Jelly contains rich collagen, which is good for beauty

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: light