Northeast home style dumplings

Northeast home style dumplings

Introduction:

"The northeast people are rough, but not rough. Gaga is forthright. I don't know if you've ever eaten dumplings from the northeast. It's not the same taste as dumplings from the south. The North pays attention to the taste of food materials, the South pays attention to the shape and color of food materials, the rough mines in the north, and the delicacy in the south. Maybe it's always in the beautiful moment of the tongue that we inadvertently show the broadness of our motherland and the enthusiasm of our group!"

Production steps:

Materials required:

Leek: 500g

Fresh shrimp: a little

Pork stuffing: right amount

Egg: one

Cuttlefish roe: at will

Pepper powder: right amount

Delicious: moderate

Soy sauce: right amount

Salt: right amount

Soybean oil: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh