Red bean cake with coconut juice
Red bean cake with coconut juice
Introduction:
Production steps:
Materials required:
Red beans: 80g
Corn flour: 130g
Coconut milk: 200g
Milk: 200g
Water: 400g
Appropriate amount: sugar
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: milk flavor
Red bean cake with coconut juice
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