Fried kidney beans

Fried kidney beans

Introduction:

"Kidney beans are fried and stewed. In fact, there is a special way to eat them, fried. Crisp outside and tender inside, unique flavor, although fried food is not suitable to eat, but for a long time, occasionally do once, is also a very good choice

Production steps:

Step 1: wash kidney beans, remove tendons and break them apart.

Step 2: blanch in boiling water.

Step 3: marinate the blanched kidney beans for 20 minutes.

Step 4: add water to the flour to make a batter.

Step 5: dip kidney beans in a layer of batter.

Step 6: Fry well in the pan.

Step 7: crispy and delicious.

Materials required:

Kidney beans: 500g

Flour: 50g

Salt: right amount

Oil: right amount

Note: kidney beans are not easy to be cooked, you must blanch them, so that the time of frying is short and delicious.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh