The first experience -- delicious spring cake

The first experience -- delicious spring cake

Introduction:

"I always like to eat spring cakes. Every year in spring, my family will go to the spring cake shop outside to eat them! Every time, we have to wait in line for more than an hour! We don't even have a seat when we watch others eat. Alas! You can imagine the poor taste! We joined the gourmet, It's the end of the era of standing and watching others eat spring cakes! I want to do it myself! This is my first time to make spring cakes. It's not very successful, but it's also very good! "

Production steps:

Step 1: add 1-2g salt into flour, add boiling water, stir well, and pour in a little vegetable oil.

Step 2: mix and make dough.

Step 3: cover with wet cloth and wake up for 1 hour.

Step 4: knead the dough smooth.

Step 5: make the dough into long strips (I think it's fun to make a circle).

Step 6: pull the long noodles into small dosage forms with uniform size.

Step 7: brush a thin layer of oil on the panel, put a face agent, and brush a thin layer of oil on the face agent.

Step 8: take another noodle and put it on top of the first one.

Step 9: roll it into a thin cake. Roll it twice on the front side, and roll it on the other side. In this way, the two cakes will not be different in size. (forgive me, the rolling is not round, and the thickness is uneven).

Step 10: pan without oil, put the pancake into the pan, medium and low heat, cook until both sides blister, OK.

Step 11: it's as thin as a cicada's wings.

Step 12: prepare the sweet sauce.

Step 13: prepare the raw materials for the whole dish.

Step 14: stir fry the side dishes, put them out of the pot, and then you can eat a lot! La la la! It's delicious!

Materials required:

Flour: right amount

Mixed dish: moderate amount

Vegetable oil: right amount

Salt: right amount

Note: 1. I don't know why, it's very difficult to uncover the two pieces of pancakes after my pancakes are baked, but it's easy to uncover when it's a little cold. 2. The pancakes must be covered with a wet cloth, otherwise they are easy to dry and affect the taste.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original