banana pancake

banana pancake

Introduction:

"Breakfast is to change a pattern to eat... Otherwise early in the morning, I really don't want to open my mouth... Serve the big one... Serve the small one... Open my mouth to feed the two of you. The score is worth it. It depends on how much you put out breakfast."

Production steps:

Step 1: preparation: banana, pure milk, egg, flour

Step 2: knock the eggs into the bowl, break them up and pour in the milk;

Step 3: sift in flour

Step 4: beat into batter;

Step 5: slice the banana, heat it in a pan, add a little oil and use the minimum heat. Pour in the batter, shake the pan, spread the batter into a circle, wait until the edge of the batter is slightly tilted, then spread the banana slices on it, and lay two rows in the middle of the cake vertically;

Step 6: fold the parts that are not spread on both sides of the banana separately and cover them on the banana slices; turn the cake over and bake it for about 1 minute; take it out, cut it into small pieces and drizzle with ketchup.

Step 7: a delicious breakfast with a bite of milk, eggs and banana... Delicious, suitable for children, more suitable for adults

Materials required:

Banana: 2

Flour: right amount

Eggs: 2

Pure milk: 1 box

Note: after spreading the batter into the pot, don't move quickly. When looking at the edge, try to lift it with a spatula.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet