Tiger's eye and lion's head

Tiger's eye and lion's head

Introduction:

"Lion's head, originally a famous dish in Yangzhou, was later improved. It was braised in brown sauce and steamed. There were many changes. The middle is wrapped with eggs, which infuses different tastes and feelings into the classic famous dish of lion head. Today, I'd like to share with you the practice of this dish. "

Production steps:

Materials required:

Minced meat: 300g

Eggs: 6

Yam: Small Half Root

Scallion: right amount

Ginger: right amount

Crumbs: a little

Rock sugar: right amount

Salt: right amount

Veteran: a little

Soy sauce: moderate

Oyster sauce: a little

Black pepper: a little

Ingredients: a little

Cinnamon: a little

Star anise: a little

Pepper: a little

Geranium: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and sweet