Fried duck heart with pepper and salt

Fried duck heart with pepper and salt

Introduction:

Duck liver is the liver of domestic ducks. Because of its rich nutrition and special effects, duck liver has become the best food for nourishing blood and health. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products

Production steps:

Step 1: wash the duck heart and marinate it with a little salt and pepper for 10 minutes.

Step 2: put a little oil in the pot and heat it over medium heat.

Step 3: put the duck heart into the pot and stir fry for a while, then add the green onion.

Step 4: fry the duck heart dry, do not add water, fry until golden, and finally add soy sauce stir fry evenly.

Step 5: get out of the pot, sprinkle salt and pepper with cumin, and it's done!

Materials required:

Duck heart: right amount

Salt and pepper: 1 teaspoon

Soy sauce: 1 teaspoon

Scallion: 1 Section

Cumin: 0.5 TSP

Note: stir fry when put some scallion can get rid of the fishy smell!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy