Chocolate crackle cookies

Chocolate crackle cookies

Introduction:

"I always like this natural crack. See this chocolate cookie again, there is a lot of chocolate to consume. Let's have a try. Jun Zhi's formula, half the amount. In the end, I found that Junzhi's cookies must be very big - Junzhi made 24, but I made 18 after halving them. These 18, in my opinion, are big enough

Production steps:

Step 1: prepare materials

Step 2: cut the butter and chocolate into small pieces and put them into a bowl

Step 3: heat with water, stir until melted, take out

Step 4: add sugar and stir well

Step 5: add the egg liquid in two times and stir well

Step 6: mix the flour, cocoa powder and baking powder. Sift in the chocolate paste,

Step 7: mix well. Refrigerate for more than one hour until set.

Step 8: divide into 10 g balls

Step 9: add sugar powder

Step 10: repeatedly glue sugar powder

Step 11: shake off the excess floating powder and put it into the baking pan,

Step 12: put in the oven preheated 170 degrees, middle layer, up and down the fire, bake for about 20 minutes, out of the oven

Materials required:

Low gluten powder: 50g

Dark chocolate: 50g

Butter: 22.5g

Fine granulated sugar: 25g

Egg liquid: 37.5g

Cocoa powder: 6 g

Baking powder: 1 / 8 TSP

Sugar powder: right amount

Note: you can also refrigerate the batter overnight. The color of the cookie is very dark, so it's not easy to see the coloring. As long as the shell is pressed, it feels hard, and it's almost there.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet