Steamed crab
Introduction:
"I haven't eaten crabs for a long time. Today I bought some crabs. When the child came back from kindergarten, he asked," isn't the crab orange? Why is it black. Baby, the crab is orange when it is cooked. After thinking about it, I asked if the color of the cooked orange would be the same as that of the orange? Child, now you have a good look at what a crab looks like. Will mom cook it in the same color as the orange later? There are all kinds of problems in children's curious world. "
Production steps:
Step 1: get the crabs ready
Step 2: it's so fierce that it will trap people
The third step is to brush the toothbrush without effort
Step 4: blanch the shaved crab in boiling water
Step 5: place ginger slices and scallion sections, and pour cooking wine into them
Step 6: set the hot crabs on the plate and steam them over high heat for 20 to 25 minutes
Step 7: steamed crab
Step 8: compare the oranges your child brought, mom is orange
Step 9: but you can't eat oranges after eating crabs
Materials required:
Crab: 8
Ginger: a small piece
Chives: a small one
Cooking wine: 3 teaspoons
Note: still nagging 1. Crab try not to let him hurt, or steam will flow out of the juice inside 2. Eat crab do not eat fruit, easy to lead to poisoning
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Pang Xie
Steamed crab
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