Steamed crab

Steamed crab

Introduction:

"I haven't eaten crabs for a long time. Today I bought some crabs. When the child came back from kindergarten, he asked," isn't the crab orange? Why is it black. Baby, the crab is orange when it is cooked. After thinking about it, I asked if the color of the cooked orange would be the same as that of the orange? Child, now you have a good look at what a crab looks like. Will mom cook it in the same color as the orange later? There are all kinds of problems in children's curious world. "

Production steps:

Step 1: get the crabs ready

Step 2: it's so fierce that it will trap people

The third step is to brush the toothbrush without effort

Step 4: blanch the shaved crab in boiling water

Step 5: place ginger slices and scallion sections, and pour cooking wine into them

Step 6: set the hot crabs on the plate and steam them over high heat for 20 to 25 minutes

Step 7: steamed crab

Step 8: compare the oranges your child brought, mom is orange

Step 9: but you can't eat oranges after eating crabs

Materials required:

Crab: 8

Ginger: a small piece

Chives: a small one

Cooking wine: 3 teaspoons

Note: still nagging 1. Crab try not to let him hurt, or steam will flow out of the juice inside 2. Eat crab do not eat fruit, easy to lead to poisoning

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh