Another way to eat potatoes -- mashed potato salad

Another way to eat potatoes -- mashed potato salad

Introduction:

"Today is the Dragon Boat Festival, I wish you a happy holiday. These potatoes have been put in the refrigerator for a week. I've wanted to cook and eat them for a long time. I haven't had time to cook them for breakfast today. The salted eggs are made by ourselves. It's a little salty. I add salt in the mashed potatoes, so the whole mashed potatoes are a little salty. Ha ha. If you want to make this, you should mix the mashed potatoes and egg yolks well and taste it first. "

Production steps:

Step 1: peel and wash potatoes, steam them, press them into mud, add salt and mix them well.

Step 2: wash and dice cucumber, add salt and vinegar to soak for 10 minutes.

Step 3: cook salted duck eggs and press yolk into mud.

Step 4: mix mashed potatoes with salted egg yolk.

Step 5: make the mashed potato into a rectangle and dig a groove in the middle.

Step 6: cut the sausages into small pieces, mix well with the cucumber, sprinkle in the mashed potato trough, and pour the slightly cooled broth on the mashed potato to serve.

Materials required:

Small potatoes: 10

Sausages: right amount

Cucumber: 50g each

Homemade salted egg yolk: 3

Salt: right amount

Vinegar: right amount

Precautions: 1. The mashed potatoes can be poured into salad dressing or other sauces. 2. Make mashed potatoes as light as possible.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: other