Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

Production steps:

Step 1: 1. A carp, to scale to internal organs, must remove the fishy line, and then clean standby.

Step 2: 2. Today is a fish for two. Take a part of the fish and cut it into small pieces to make it boiled.

Step 3: 3. Simmer the fish with cooking wine, egg white and salt for at least half an hour.

Step 4: 4. Blanch the black bean sprouts with water.

Step 5: 6. Add water to boil, add the stewed fish fillets, boil for 15 minutes, and then out of the pot.

Step 6: 7. Fry pepper and pepper oil in another pot, and pour it on the fish after the oil is 70% hot.

Step 7: 8. Add some parsley, OK!! Done.

Materials required:

Carp: half a stick

Coriander: moderate

Black bean sprouts: 100g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Pepper: right amount

Cinnamon: moderate

Note: whether you use carp or grass carp, you must remove the fishy line.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy