Salted egg salad

Salted egg salad

Introduction:

Production steps:

Step 1: chop the onion and soak it in ice water to remove the pungent taste of the onion. Cut off the lettuce and soak it in ice water. Dice the tomato.

Step 2: dice salted eggs.

Step 3: take a large bowl, add olive oil, fruit vinegar, black pepper, sugar and mix well.

Step 4: mix lettuce, onion and tomato well.

Step 5: just add the salted eggs.

Materials required:

Salted eggs: right amount

Lettuce: moderate

Purple onion: right amount

Tomatoes: right amount

Olive oil: right amount

Fruit vinegar: right amount

Black pepper: moderate

Soup: right amount

Note: do not add salt, salted eggs are salty enough.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh