Walnut Lotus Root Cake

Walnut Lotus Root Cake

Introduction:

Production steps:

Step 1: lotus root, walnut, flour, onion

Step 2: cornmeal

Step 3: rub lotus root into velvet

Step 4: stir fry the walnuts

Step 5: crush the fried walnuts

Step 6: crushed walnuts

Step 7: cut scallion into scallion

Step 8: mix the lotus root paste with flour and corn flour, because when rubbing the lotus root paste, the lotus root juice will seep in. The purpose of adding flour and corn flour is to hold the lotus root juice. Mix well, then add chopped walnuts and scallions. The reason for adding broken walnuts is to keep them crispy.

Step 9: add a teaspoon of olive oil to the electric cake pan, rub the lotus root into a circle and put it in gently. Then, brush a layer of olive oil on each lotus root circle and cover it with electric cake pan. After about a minute, turn it on and cover it. Fry both sides until golden.

Step 10: loading.

Materials required:

Lotus root: two festivals

Walnut: a little

Flour: a little

Corn flour: a little

Shallot: a little

Salt: a little

Olive oil: 1 tbsp

Note: 1. Stir fry the walnuts, cool them, and then grind them. 2. Don't add too much flour, you can keep the lotus juice. 3. Rub lotus root round, two hands to exchange a few more knock, so that you can make lotus root round more compact. 4. Add corn flour is purely personal preference, do not like to eat can not add. 5. If you don't have or don't like olive oil, you can switch to other oils.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light