Bean paste moon cake
Introduction:
"It's a bit bad for the audience to fight at night. Someone fried bean paste, filling a little wet, although later helped to re fry once, but still not dry enough. When it comes out of the oven, some mooncakes have slight cracks, but they have no effect. After cooling, they can't be seen
Production steps:
Step 1: crust materials
Step 2: mix syrup with alkali water evenly
Step 3: add peanut oil and stir well
Step 4: mix milk powder and moon cake powder and sieve them into the oil and sugar solution
Step 5: mix into a soft and hard dough and relax for 30 minutes
Step 6: skin 15g, filling 35g / piece
Step 7: flatten the crust and put in the filling
Step 8: Pack
Step 9: close and round
Step 10: put into the powdered moon cake mold
Step 11: Press
Step 12: demoulding
Step 13: put into the baking tray and spray a little water on the surface
Step 14: put in the oven, middle layer, heat up and down 200 degrees, bake for about 10 minutes
Step 15: brush the egg liquid after the surface is set and bake for 10-15 minutes,
Step 16: the surface is golden, and it's out of the oven
Materials required:
Special powder for moon cake: 115
Invert syrup: 75 g
Alkali water: 2G
Peanut oil: 25g
Milk powder: 5g
Red bean paste filling: 525G
Egg liquid: right amount
Note: when pressing, sprinkle a little powder in the moon cake mold to release sticky, but do not sprinkle too much, so as not to glue too much flour on the surface and affect the appearance of the finished product.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Yue Bing
Bean paste moon cake
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