Bean paste moon cake

Bean paste moon cake

Introduction:

"It's a bit bad for the audience to fight at night. Someone fried bean paste, filling a little wet, although later helped to re fry once, but still not dry enough. When it comes out of the oven, some mooncakes have slight cracks, but they have no effect. After cooling, they can't be seen

Production steps:

Step 1: crust materials

Step 2: mix syrup with alkali water evenly

Step 3: add peanut oil and stir well

Step 4: mix milk powder and moon cake powder and sieve them into the oil and sugar solution

Step 5: mix into a soft and hard dough and relax for 30 minutes

Step 6: skin 15g, filling 35g / piece

Step 7: flatten the crust and put in the filling

Step 8: Pack

Step 9: close and round

Step 10: put into the powdered moon cake mold

Step 11: Press

Step 12: demoulding

Step 13: put into the baking tray and spray a little water on the surface

Step 14: put in the oven, middle layer, heat up and down 200 degrees, bake for about 10 minutes

Step 15: brush the egg liquid after the surface is set and bake for 10-15 minutes,

Step 16: the surface is golden, and it's out of the oven

Materials required:

Special powder for moon cake: 115

Invert syrup: 75 g

Alkali water: 2G

Peanut oil: 25g

Milk powder: 5g

Red bean paste filling: 525G

Egg liquid: right amount

Note: when pressing, sprinkle a little powder in the moon cake mold to release sticky, but do not sprinkle too much, so as not to glue too much flour on the surface and affect the appearance of the finished product.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet