Frosted fried dough sticks
Frosted fried dough sticks
Introduction:
"I haven't eaten fried dough sticks for a long time. I don't trust to eat what I bought outside. I have nothing to do today, so I want to make some by myself."
Production steps:
Materials required:
High gluten flour: 250g
Egg: 1
Sugar: 20g
Water: 100g
Yeast powder: 5g
Icing: 20g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Frosted fried dough sticks
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