Homemade sweet wine

Homemade sweet wine

Introduction:

"Jiuniang is a kind of flavor food made from glutinous rice after fermentation, which is deeply loved by people. It has high caloric production, rich in carbohydrates, protein, B vitamins, minerals, etc., which are indispensable nutrients for human body. B vitamins can promote milk secretion. Mash contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and appetite function. The diet of lactating mother increases, nutrition is sufficient, milk can amount naturally much, quality is superior

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the glutinous rice and soak it in water for about 20 hours. Pay attention to change the water frequently when the weather is warm, or put it in the refrigerator.

Step 3: wash the soaked glutinous rice again, pour it into the steamer and steam it.

Step 4: add cool boiled water twice and decant.

Step 5: add warm water to distiller's yeast.

Step 6: add glutinous rice and mix well. Put it into a container and compact it. Leave a small hole in the middle to observe the wine.

Step 7: fermentation at constant temperature for 36 hours and bottling.

Materials required:

Glutinous rice: 200g

Koji powder: 5g

Note: 1. When making wine, you should pay attention to the whole process without oil and raw water, so as to make a good wine. 2. When fermenting, leaving holes in the middle is to observe the situation of wine!

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: sweet