Pig skin jelly
Pig skin jelly
Introduction:
"Every winter, I always like to make some meat jelly. Pork feet jelly, pig skin jelly, chicken cabbage jelly, fish jelly... The prepared meat jelly is put in the basin and placed on the windowsill. When you want to eat, you can cut it with a knife. It's very pleasant to drink wine with garlic, vinegar and sesame oil. It's the most suitable and economical way to make meat jelly in winter. There's a big natural refrigerator outside. During the new year's festival, when the greasy fish tastes smooth, let's have some cool and cool meat jelly. It's beautiful. "
Production steps:
Materials required:
Pigskin: right amount
Star anise: right amount
Fennel: right amount
Cinnamon: moderate
Soy sauce: right amount
Refined salt: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Pig skin jelly
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