A bowl of sauce to make two kinds of tiger skin eggs
A bowl of sauce to make two kinds of tiger skin eggs
Introduction:
"There are many ways to eat eggs, but you can eat them cold or hot. They are rich in soy sauce, not greasy, and have a q-smooth feeling when you eat them cold."
Production steps:
Materials required:
Eggs: 5
Scallion: 1
Salt: half a teaspoon
Sugar: 2 teaspoons
Soy sauce: 3 teaspoons
Oyster sauce: 1 teaspoon
Starch: 2 teaspoons
Water: half a bowl
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Maotai flavor
A bowl of sauce to make two kinds of tiger skin eggs
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