Pumpkin Cheesecake
Introduction:
"It's really hot this summer. I really don't want to move. But there's another cheese in my family that is about to expire. I'd better do something if I think about it. I haven't made cheese cake for a long time. I still like cheese cake. Before baking, I always buy a piece to treat myself. I can't be fat, Pumpkin is a good thing. It's a good combination with cheese
Production steps:
Materials required:
Cheese: 250g
Pumpkin puree: 140g
Milk: 30g
Sugar: 50g
Biscuit: 80g
Butter: 30g
Eggs: 2
Low powder: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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