Trial report of ginger sauce

Trial report of ginger sauce

Introduction:

"China is the first country to make soy sauce, which has a history of thousands of years. Confucius once said, "no sauce, no food". Confucius meant that without proper sauce, no fish would be eaten. It can be seen that good sauce was indispensable thousands of years ago. Jingele sauce inherits the tradition of food etiquette and the traditional secret recipe of Jiangnan sauce. It is made by hand with the unique geographical climate of Jiangnan, and is naturally dried for 180 days. Every drop of "refined, mellow, fresh and moist" is the traditional flavor of Jiangnan! The packaging of kingler sauce is very exquisite, and it is also packed by squeezing. It is convenient, fast and sanitary to use. You can squeeze as much as you need, and you can directly close the lid when you use it, and you won't waste the sauce. This kind of ginger sauce is salty, sweet and slightly spicy. It belongs to a compound taste. It is very mellow. When making this dish, there is no need to add salt or too much seasoning. "

Production steps:

Materials required:

Chicken: right amount

Walnut: right amount

Carrot: right amount

Ginger sauce: right amount

Cooking wine: moderate

Scallion: right amount

Starch: right amount

Egg liquid: right amount

Sugar: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and sweet