Glutinous rice pumpkin
Glutinous rice pumpkin
Introduction:
"The pumpkin I made is very environmentally friendly. The bean paste inside is also made by myself. The method of bean paste {the ratio of beans to water is 1:2, steam in a pressure cooker for 20 minutes, and then add sugar and honey}"
Production steps:
Materials required:
Glutinous rice flour: 200g
Flour: 15g
Matcha powder: 5g
Pumpkin: 60g
Bean paste filling: 180g
Corn husk: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Glutinous rice pumpkin
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