Stewed agaric with garlic and rice

Stewed agaric with garlic and rice

Introduction:

"Edible fungus with garlic and rice can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. Auricularia auricula is a kind of nutritious edible fungus with soft texture, delicate taste, delicious taste and unique flavor. It's suitable for stewing spareribs, pig's feet, marinated pork, stir fried pork, salad and so on. Any combination can match your ideal dishes. "

Production steps:

Materials required:

Auricularia auricula: right amount

Marinade: right amount

Garlic rice: right amount

Adjust juice: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic