Stewed pork slices with bean curd and bamboo

Stewed pork slices with bean curd and bamboo

Introduction:

"It's getting colder and colder. Think about it. In the evening, make a stew for the family members who have been working hard all day. It's not only for dinner but also for stomach warming."

Production steps:

Materials required:

Kidney beans: 250g

Yuzhu: 100g

Streaky pork with skin: 20g

Scallion: right amount

Ginger: right amount

Chinese prickly ash: Ten

Steamed fish and soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh