Fried chicken with preserved vegetable
Introduction:
Production steps:
Materials required:
Dried plum vegetables: a handful
Chicken Wings: moderate
Dry red pepper: appropriate amount
Scallion: right amount
Garlic: right amount
Cooking wine: moderate
Old style: moderate
Appropriate amount: sugar
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Fried chicken with preserved vegetable
Super appetizer - stir fried shredded potatoes - Chao Ji Kai Wei Qiang Ban Tu Dou Si
Stir fried bagaimao with mud carp - Ling Yu Chao Ba Jia Mai
Wuchang fish with chili sauce for novices - Shi He Xin Shou Yan Ke De Hai Xian Cai Chi Jiao Wu Chang Yu
Leisure tea "bean paste thousand layer crisp" - Xiu Xian Xiao Cha Dian Dou Sha Qian Ceng Su
Stir fried bacon with Artemisia selengensis - Lu Hao Chao La Rou
Fried rice with bean paste and egg - Dou Ban Jiang Dan Chao Fan