Fried egg with green pepper and celery

Fried egg with green pepper and celery

Introduction:

"Fried egg with green pepper and celery is a very popular small dish in farmers. This recipe comes from one of my mother's dinners. When I took photos, my mother told me the steps step by step, what should I put salt at this time, less, and what should I put later. "

Production steps:

Step 1: prepare the ingredients, pepper, celery, garlic chopped, ginger chopped, the best use of rapeseed oil, with native eggs perfect.

Step 2: heat the pot, add appropriate amount of rapeseed oil, cook until eight mature, put the eggs into the pot, it is best to make all the eggs in the oil, so as not to stick to the pot.

Step 3: stir fry the eggs. If you like the tender ones, you can stir fry them slightly. If you like the old ones, you can stir fry them for a period of time until they are burnt.

Step 4: open the eggs to leave the bottom of the pot, put the chopped green pepper into the bottom of the pot and stir fry a little, add a small amount of salt to stir fry the green pepper, then stir fry the eggs and green pepper together.

Step 5: add chopped celery and stir fry, add a small amount of salt, then add garlic fry and stir fry.

Step 6: finally, add a little water, medium heat for one minute, close.

Step 7: loading.

Materials required:

Native eggs: right amount

Green pepper: right amount

Celery: moderate

Ginger: moderate

Garlic: right amount

Rapeseed oil: right amount

Salt: right amount

Note: rapeseed oil link: http://item.taobao.com/item.htm?id=38362029714 Local egg link: http://item.taobao.com/item.htm?id=35064065473

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy