(original) noisy and soft is me

(original) noisy and soft is me

Introduction:

Production steps:

Step 1: first, boil the yeast with warm water, and then mix it with material 1 (flour, corn flour, sugar) evenly, using more water than steamed bread, so that the steamed cake will be soft. Ferment in a warm place for two hours (because it is summer, the fermentation time is obviously shortened, if it is winter, it will take four hours). The dough has tripled.

Step 2: knead the dough well. Put cold water into the pot, knead the dough and pour it onto the cloth covered drawer. Decorate the surface with raisins, dates and medlar as shown in the picture.

Step 3: cover the pot and ferment for about 40 minutes. Steam for 45 minutes.

Step 4: cut the diamond with a knife. This steamed cake is soft and delicious, easy to digest, especially suitable for people with poor gastrointestinal function.

Materials required:

Flour: 400g

Corn flour: 30g

Sugar: 20g

Yeast: 5g

Raisins: 20g

Jujube: 20

Wolfberry: moderate

Note: 1, noodles and soft 2, fermentation to be sufficient

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet