Oatmeal black rice porridge
Introduction:
"Black rice is a kind of rice for both medicine and food. It has good quality, good taste and pure fragrance. In addition to porridge, it can also make all kinds of nutritious food and wine. Modern medicine has proved that black rice has the effects of nourishing yin and kidney, strengthening spleen and liver, improving eyesight and promoting blood circulation. The color of black rice is different from other rice, mainly because it contains anthocyanins in the outer cortex, which has a strong anti-aging effect. Studies at home and abroad show that the darker the color of rice, the stronger the anti-aging effect of epidermal pigment. The effect of black rice pigment is the strongest among all kinds of color rice. Don't forget to practice oatmeal black rice porridge, which is good for your health
Production steps:
Step 1: black rice is difficult to ripen, take appropriate amount of black rice first
Step 2: clean the black rice and pour it into the rice cooker
Step 3: add the right amount of water, not too much
Step 4: bring the black rice to a boil and cook for another 10 minutes
Step 5: turn off the heat and simmer for a while. I'll put this directly in it. The rest is the next morning
Step 6: oats and rice
Step 7: get up early the next morning and wash the oats and rice
Step 8: pour the oats and rice into the pot
Step 9: add more water
Step 10: press the 1 hour porridge / soup button
Step 11: cook until about 50 minutes
Step 12: mix a bag of lotus root powder with warm boiled water, one bag seems to be less, two bags should be put just right
Step 13: pour the lotus root powder into the pot
Step 14: stir well and cook until time is up
Materials required:
Rice: right amount
Oats: moderate
Black rice: right amount
Lotus root powder: right amount
Note: lotus root powder is sweet and can also increase the consistency of porridge. If not, you can put appropriate amount of sugar
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Oatmeal black rice porridge
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