Baked crab with ginger and scallion
Baked crab with ginger and scallion
Introduction:
"Last week, I went to Chongqing for business. My friend said to try the seafood in Chongqing, hehe. Forget it. When you go to Chongqing, you have to eat authentic Chongqing food. Seafood, I come back to eat. Chongqing hot pot, delicious, in fact, not too spicy. I see a fat crab on sale tonight. It's bigger than before. Let's bake it with ginger and onion. I love crabs. I can eat anything. "
Production steps:
Materials required:
Crab: Four
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Baked crab with ginger and scallion
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