Crab lion head
Crab lion head
Introduction:
"Crab meat and lion head is one of the classic dishes of Huaiyang cuisine. It's said that it's a special test of the chef's patience. I'm going to have a family dinner this time. I'll test my patience. "
Production steps:
Materials required:
Streaky pork: moderate
Hairy crab: moderate
Egg liquid: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Crab lion head
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