Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers
Introduction:
Production steps:
Materials required:
Chicken feet: 2 kg
Carrot: 1
Salt: right amount
MSG: right amount
Sugar: two tablespoons
Vinegar: two tablespoons
Pickled pepper: right amount
Spiced lees: 350ml
Chives: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
Pickled pepper water: right amount
Cool white: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: slightly spicy
Chicken Feet with Pickled Peppers
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