Boiled lard

Boiled lard

Introduction:

"How can I boil a pot of pure fragrant [lard]? It's almost new year's day. Boil some lard and prepare it. As soon as I write this sentence, I laugh. Do I have to celebrate the new year to eat lard? Of course not. Because I usually control the amount of fat, I don't let go of eating lard. It's not new year's day. I can make a snack or a special dish occasionally, so I can use it naturally. Cooking a pot of pure fragrant lard requires skill. The heat is extremely important. If it is not cooked well, it will be overcooked and the oil will have a scorched smell. It's not a big problem to use it for cooking. When it's used to make snacks, it always tastes worse. Today, we use electric cooker to boil. It's easy, and lard is very fragrant. Boil lard with suet or net oil is the best, today used suet

Production steps:

Step 1: Pig oil, remove the tendons and membranes.

Step 2: cut into small pieces, put in the rice cooker, put a piece of ginger, a section of green onion, don't need more, a little bit of it, add water, the amount of water doesn't need too much, a jin of pig oil is a small bowl.

Step 3: start the rice cooker porridge cooking process, no matter.

Step 4: at the end of the procedure, open the lid and most of the oil is boiled out.

Step 5: pour out the oil slowly.

Step 6: put the rest of the oil residue in the filter spoon and roll it with the spoon to press out most of the oil. Let the lard cool naturally and keep it sealed in the refrigerator.

Materials required:

Lard: 500g

Onion: one piece

Jiang: a paragraph

Note: water doesn't need too much, it will evaporate in the process of boiling. Rice cookers are different, try to choose the program.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original