Salmon head casserole
Salmon head casserole
Introduction:
"Salmon head first fried, and then casserole, good after soft glutinous, ziyouwei, wine and food are a good delicacy."
Production steps:
Materials required:
Salmon head: moderate
Ginger: right amount
Garlic: right amount
Scallion: right amount
Coriander: moderate
Fuel consumption: moderate
Seafood sauce: right amount
Chestnut powder: appropriate amount
Salad oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Salmon head casserole
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