Stir fried pork with bamboo shoots

Stir fried pork with bamboo shoots

Introduction:

"Grand Canyon bamboo shoots are produced in the Grand Canyon Nature Reserve in Dabu Town, Ruyuan Yao Autonomous County, with a total production area of 12000 mu. The average altitude is more than 500 meters, the air humidity is high, the direct sunlight is strong, and the temperature difference between day and night is large. The annual average sunshine time is 1515.3 hours, the annual average temperature is 15-19.8 ℃, the extreme low temperature is only minus 4 ℃, the frost free period is 300 days, and the average annual rainfall is 1752 mm. Quality characteristics of the Grand Canyon restored bamboo shoots 1. Sensory characteristics (1) appearance: the Grand Canyon restored bamboo shoots belong to dried bamboo shoots products, the shape is irregular flake, light yellow, meat structure is close, tender. (2) Taste: it has the natural flavor of bamboo shoots. The meat is big, crisp, tender, fragrant, delicious, and moderate. 2. The bamboo shoots contain protein (2.1%), sugar (4%), vitamin (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids for human health

Production steps:

Materials required:

Salted pork: moderate

Reduced bamboo shoots: 1 Pack

Shredded green pepper: right amount

Soy sauce: right amount

Ginger: 2 tablets

Garlic slices: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original