pancake rolled with crisp fritter

pancake rolled with crisp fritter

Introduction:

Production steps:

Step 1: mix the three powders. These materials can be used to make 3 cakes in a 24cm pan.

Step 2: slowly add water, while stirring into a non granular batter.

Step 3: prepare the ingredients, dice mustard mustard, cut scallion, garlic sauce and sweet sauce, stir with a little sugar to make sweet sauce.

Step 4: apply a thin layer of oil to the pan and pour the batter into the pan.

Step 5: shake the pan to make the batter cover the bottom of the pan.

Step 6: after the crust is formed, beat in an egg.

Step 7: scatter the eggs with a spade and cover the whole crust.

Step 8: after the egg is set, turn it over.

Step 9: apply sweet chili sauce.

Step 10: Sprinkle with chopped scallion and mustard. You'd better put some coriander.

Step 11: put in half of the fried dough sticks.

Step 12: roll out the pot.

Materials required:

Flour: 20g

Soybean noodles: 20g

Corn flour: 30g

Water: 150g

Egg: 1

Scallion: right amount

Mustard tuber: right amount

Fried dough sticks: right amount

Garlic sauce: right amount

Sweet flour sauce: right amount

Sugar: right amount

Oil: right amount

Note: 1, the consistency of the batter is very important, too thin is difficult to form cake skin, too thick when shaking the pot does not flow, there is no way to form. 2. Cake skin materials can be selected according to the actual situation, millet noodles, sorghum noodles, buckwheat noodles can be. 3. Make sure the eggs are set before turning over.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: onion