Spicy crayfish

Spicy crayfish

Introduction:

"The key to this dish is the ratio of sugar, vinegar and soy sauce (it should be spicy with sweet, and the juice is slightly thick and heavy). As for pepper and Zanthoxylum, it depends on your taste."

Production steps:

Materials required:

Crayfish: 700g

Ginger: 1 large piece

Garlic: 1 head

Scallion: 1

Dried pepper: 10 (according to personal taste)

Ma pepper: a cup (take 1 two Baijiu for example)

Pepper: two cups

Sugar: five cups (I think it's better to highlight the sweet and spicy taste)

Vinegar: four cups

Soy sauce: three cups

Baijiu: two cups

Salt: right amount

Bean paste: three cups

Fragrant leaves: 10 pieces

Pepper: half a cup

Thirteen incense: half a cup

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: spicy