Perfect salad -- purple cabbage salad

Perfect salad -- purple cabbage salad

Introduction:

"The mysterious color, crisp taste and rich taste level are hidden under the flower like appearance. When this salad is presented to the table, who will not be in a good mood?"

Production steps:

Step 1: wash the purple cabbage and drain.

Step 2: cut it into small pieces.

Step 3: peel the boiled egg and cut it into small pieces.

Step 4: wash the cucumber and cut it into small pieces.

Step 5: mix olive oil, black pepper, lemon juice and salt to make oil vinegar.

Step 6: put the purple cabbage, boiled egg and cucumber into a large bowl, sprinkle with oil and vinegar, and mix well.

Materials required:

Purple cabbage: half

Boiled eggs: 2

Cucumber: 1

Lemon juice: right amount

Salt: right amount

Black pepper: moderate

Olive oil: right amount

Precautions: 1. Salad dressing is the most taboo in making cold dishes or salads. It contains extremely high calories. If you eat more, it will do harm to your health. 2. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, raw food is better. Such as fried food, to heat heavy oil, stir fry quickly from the pot. 3. It can be eaten by the general population.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light