Steamed buns with fresh meat
Steamed buns with fresh meat
Introduction:
Production steps:
Materials required:
Flour: 400g
Water: 220g
Yeast: 6 g
Half fat and lean meat: 300g
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Oyster sauce: 2 teaspoons
Bean paste: 3 teaspoons
Onion powder: appropriate amount
Ginger powder: appropriate amount
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with fresh meat
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