Fried bean

Fried bean

Introduction:

"When I was a child, the conditions at home were not very good. There were not many snacks. My mother made some snacks for us from time to time. Fried noodles were one of them. When I came home from school, I didn't have time to wash my hands and grab a handful to eat. The more I chewed, the more fragrant I tasted..."

Production steps:

Step 1: raw materials

Step 2: add a little water to make a hard dough and simmer for 10 to 15 minutes

Step 3: roll the dough into a chopstick thick piece after mixing

Step 4: slitting

Step 5: then cut it into cubes,

Step 6: don't put oil in the pan. Stir fry the flour beans in the pan. It's a little sticky at the beginning, but it doesn't matter. Separate them slowly. They won't stick in about two minutes

Step 7: turn off the fire when you fry until golden. It's crisp when it's cool. Be patient~

Materials required:

Flour: 250g

Egg: 1

Salt: 5g

Oil: 25g

Zanthoxylum bungeanum leaf: moderate amount

Five spice powder: 1 tbsp

Note: the surface must live hard, otherwise it will be very sticky! If there is no pepper leaf, you can also change it into black sesame, which is also very fragrant!

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: spiced