Baked shrimp with salt

Baked shrimp with salt

Introduction:

Production steps:

Step 1: thaw the frozen shrimp at room temperature and rinse it clean;

Step 2: heat up the iron pot, add a packet of sea salt and a little onion root, stir fry for about 1 minute, stir fry the onion to give a fragrance;

Step 3: put the sea turtle prawns on the top of the hot sea salt and lay them flat. Cover the pot and simmer for a while;

Step 4: prepare the ingredients at this time, cut the onion and ginger into sections, and add a handful of Chinese prickly ash;

Step 5: put these ingredients on the shrimp evenly, sprinkle with a teaspoon of cooking wine, cover it and simmer for about 3-5 minutes.

Step 6: the finished product is shown in the figure.

Materials required:

Abalone: 500g

Sea salt: 1 Pack

Scallion: right amount

Ginger slices: right amount

Chinese prickly ash: 1

Cooking wine: 1 tablespoon

Note: it's very simple, that is, the bottom salt will be a little paste at the bottom of the pot, but it doesn't affect the taste of shrimp, and cleaning is also very convenient; that is, the time should be controlled well, don't stew too long, don't burn the shrimp, ha ha, the whole process should be controlled in 6-7 minutes, you can check it halfway.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh