Sauteed Green Beans fry meat

Sauteed Green Beans fry meat

Introduction:

Production steps:

Step 1: cut the meat well, marinate with a little soy sauce for 5 minutes, and wash other dishes

Step 2: shred the red pepper, slice the string beans with a knife, and slice the garlic

Step 3: heat a little olive oil and saute garlic slices, then pour in the marinated lean meat, stir fry for one minute, then Sheng Qi, wash the pot and pour in a little olive oil, heat up, pour in beans and red pepper, then add appropriate amount of salt, stir fry until turquoise green, then add the fried meat, pour in a little raw, turn to medium heat and continue to fry, after water comes out, fry the water dry

Step 4: fry until the water comes out, then fry the water dry, the color will be almost ripe, kidney beans eat salt, you can have a little more salt

Materials required:

String beans: a lot

Pork foreleg: a small piece

Garlic slices: a little

Red pepper: one

Veteran: a little

Soy sauce: a little

Salt: right amount

Note: kidney beans fried with boiling water is delicious, but it is difficult to cook, otherwise it will be poisoned, my husband pays attention to health, I lose weight, so I try to fry less oil, less salt, less seasoning, the simpler the better~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy