Dumplings with leek and egg
Dumplings with leek and egg
Introduction:
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Dumpling skin: right amount
Edible oil: right amount
Edible salt: appropriate amount
MSG: small amount
Vinegar: small amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Dumplings with leek and egg
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