Chrysanthemum fish with both color and fragrance(se xiang wei jian ju ju hua yu )
Chrysanthemum fish with both color and fragrance
Introduction:
Production steps:
Materials required:
Grass carp: one
Shallot: a little
Jiang: a little
Starch: right amount
Tomato sauce: right amount
Soy sauce: right amount
Old wine: moderate
Salt: a little
Sugar: a little
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Se Xiang Wei Jian Ju Ju Hua Yu
Chrysanthemum fish with both color and fragrance
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