Japanese flower snack

Japanese flower snack

Introduction:

"It's time to change the taste of baking recently. I've seen this kind of practice in the gourmet world a long time ago, but I didn't try it all the time. Yesterday, I started with all the ingredients, but I couldn't find the original recipe. I just made it with my impression. The appearance of the finished product is so careless. Purple potato stuffing is really delicious. The most important thing is that the process is very interesting."

Production steps:

Step 1: mash the purple potato in microwave oven for 4 minutes, and then pass it through a sieve. It will be much more delicate

Step 2: add butter and sugar, stir well, add a small amount of flour while stirring, until the dough becomes soft as filling

Step 3: dice pitaya and cucumber slices

Step 4: filter the juice with the cooking machine (purple is the soup of purple potato, which turns out to be very light, and the dough is almost white). Stir the glutinous rice flour with chopsticks while adding the juice

Step 5: knead the purple sweet potato stuffing into dough and refrigerate for one hour. It will be harder and easier to operate

Step 6: divide the purple sweet potato filling into 15g small balls, and the dough with the background color is also divided into 15g small balls

Step 7: give full play to your imagination and make all kinds of snacks

Step 8: start to pack, play your imagination and make all kinds of snacks

Step 9: give full play to your imagination and make all kinds of snacks

Step 10: steam for 10 minutes after all the products are made~

Step 11: sweet glutinous glutinous and lovely snacks~

Materials required:

Glutinous rice flour: right amount

Purple potato: right amount

Sugar: right amount

Pitaya: moderate

Cucumber slice: moderate amount

Butter: moderate

Note: it's good to coax children. My younger brother likes it very much. Purple potato stuffing tastes very good. You can also change it into red bean stuffing. Mung bean stuffing should also be very delicious, but it's hard to let it cool. When you eat it, you can steam it in a pot and it's very glutinous, just like New Year's cake

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet