Original fresh mushroom casserole

Original fresh mushroom casserole

Introduction:

"In fact, before I came into contact with Taji pot, my sisters talked about Taji pot and said they wanted to buy a Taji pot. At that time, I heard the name for the first time and thought what kind of pot it was. Even little x, who seldom cooks, wanted to start Taji pot. Baidu a bit, pointed hat, look is some alternative, is small X adult because it's alternative want to buy one? After a few days, I saw that the gourmet had a trial activity. It was Taji pot, and I didn't hesitate to sign up. It was very touching. The gourmet actually sent me one. Of course, it was inevitable to show off to my friends in QQ group, which naturally attracted a lot of envy. Today Saturday, I didn't sleep any more. I went to the vegetable market early in the morning to buy back the ingredients and planned to try the Taji pot. In advance at gourmet, I saw that my friends had sent out their own trial experience, learned about it, and then looked at the usage of Taji pot on the Internet, and what dishes are suitable for cooking. So I bought Flammulina velutipes, Pinggu, Baigu, Auricularia auricula, Chashu mushroom and so on in the special mushroom selling place of the vegetable market. For the first time, I used the Taji pot. Before I went to the market to buy vegetables, I used rice soup to boil in the pot, then turned off the heat and let it stand. When I came back, I could wash and use it. "

Production steps:

Materials required:

Pleurotus ostreatus: right amount

White mushroom: appropriate amount

Flammulina velutipes: right amount

Agrocybe aegerita: right amount

Auricularia auricula: right amount

Bacon: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: Original