Kidney Bean Rolls

Kidney Bean Rolls

Introduction:

"Kidney bean roll is one of the most traditional snacks in Beijing. It tastes soft and delicate with sweet filling. It's easy to taste, but it has a strong bean flavor and a long aftertaste. As for the life experience of kidney bean roll, it is worth mentioning carefully. Like many Beijing snacks, kidney bean roll not only has the aura of court snacks, but also has more legendary identity. One day, Cixi was enjoying the cool in the jingxinzhai of Beihai. Suddenly, she heard a cry outside the red wall. She asked, "what's that for?" The messenger replied: that's the one who sells kidney bean rolls. As soon as Cixi heard that it was new, she let the messenger call the man in. The vendor who sold kidney bean rolls was very clever, so he knelt down and presented his own kidney bean rolls for Cixi to taste. As soon as Cixi Buddha ate it, the kidney bean roll was really sweet and refreshing. It melted in the mouth, so he liked the taste of the kidney bean roll. So he left the man in the palace and made kidney bean rolls for her. This kidney bean roll was introduced into the palace from the people, and then it was passed back to the people from the palace. It can be described as a tortuous life experience. And now, the market is very rare kidney bean roll figure

Production steps:

Step 1: wash kidney beans, soak them in boiling water overnight and peel them.

The second step: Boil the water in the pot and pour it into the kidney bean, and discard the white foam floating in the boiling process.

Step 3: turn to medium low heat and continue to cook until the kidney beans are crisp and rotten.

Step 4: remove the water and steam for 20 minutes.

Step 5: sift the broken kidney bean petals into small filaments.

Step 6: pour it on a clean wet cloth, wrap it up and knead it repeatedly to form a mud ball.

Step 7: smooth the surface repeatedly, cut off the corner and grow into a square.

Step 8: spread a layer of bean paste on the kidney bean paste and sprinkle sugar in the middle.

Step 9: pick up the cloth, roll it up from both ends and join in the middle.

Step 10: form a cylindrical shape, and gently press your hands for shaping.

Step 11: cut off the uneven edges at both ends, and then cut into pieces to install the plate.

Materials required:

White kidney bean: moderate

Bean paste: right amount

White granulated sugar: right amount

Precautions: 1. When cutting kidney bean rolls, the knife should be dipped with a little water to avoid sticking with the knife. 2. The kidney bean puree after sieving should not be wet, otherwise it is difficult to operate.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: light