Beef with tomato

Beef with tomato

Introduction:

"Beef can nourish blood, and tomato can nourish beauty. Naturally, it is a beautiful lady's beauty food."

Production steps:

Step 1: the choice of beef is also very critical, tendons, tenderloin are very suitable for young people to eat.

Step 2: cut the meat according to the lines on the right side of the picture, which is the key to decide whether the meat is good or not. Don't cut like the one on the left, remember!

Step 3: add chopped ginger to the cut beef, and then add all seasonings except salt to marinate the beef for about 10 minutes. Cut the tomato into small pieces and set aside.

Step 4: take out the oil pan, pour in the marinated beef and stir fry until four mature, add in the cut tomato and stir fry until cooked. Finally, add salt. There must be less salt. It tastes good enough when salting.

Materials required:

Beef: 350g

Tomato: 1

Ginger: 1 piece

Soy sauce: 2 spoons

Peanut oil: 1 / 2 blending

Oyster sauce: right amount

Raw meal: 1 / 2 spoon

Wine: moderate

Salt: 1 / 2 spoon

Note: if you don't like too sour, you can add some sugar.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: sour and salty